Articles by gevin

Spiced and roasted mutton. Deeply complex with unique flavors.

Boasts a rich and dignified flavor. Memories of glaciers and deep forests come rushing back with every bite.

Thick hamburger steak accented with a creamy fried egg. This sublime combination brings pure joy to the mouths of those who eat it. Eat to […]

Dumud lavishly covered in a thick, creamy soup. Eat to increase work speed and stay full slightly longer for a period of time.

Grilled meat brimming with the flavor of the king of the wilds. Juices from the compressed meat flow from the bone, making it surprisingly tender […]

Mozzarina meat. Thick, juicy and marbled. Residents of Palpagos Island cherish it above all other meats.

Dumud meat. Fatty with a rich taste. Has a mouthwatering plump texture.

Kelpsea meat. Tender and slightly sweet. Fish meat tends to spoil quickly.

Pal meat. It’s so fresh that even a human could safely eat it raw.

Reindrix meat. Strange venison capable of remaining at low temperatures. Takes a very long time to spoil.