Lamball meat. Red meat with a unique flavor. Delicious, but takes some getting used to.

Galeclaw meat. Full of nutrition, its flavor packs a punch.

Eikthyrdeer meat. Light and lean, but rich in flavor.

Chikipi meat. Light and easy to eat, it’s a local favorite for residents of Palpagos Island.

Caprity meat. Healthy and full of nutrients. Hints of berries scenting the meat stimulates the appetite.

Broncherry meat. Giant meat full of massive stores of energy. Stuffed to the brim with nutrients gathered through photosynthesis.

A mushroom that can be eaten raw. They can be found anywhere on the island.

A versatile ingredient that is delicious raw or cooked. They can be found anywhere on the island.

A glider for soaring through the air. Almost fast enough to keep up with airplanes.

A glider for soaring through the air. With its capabilities improved, it can soar at high speeds.