Cotton candy collected from Woolipop. Its sweetness fluffily melts away in your mouth.

Drink it as is, or use it in various meals. Can be milked from Mozzarina.

Delicious when fried, but can also be used to cook various meals. Chikipi produce them.

Rushoar meat. Full of the delicious flavors of wild game. Juicy and nutritious.

Reindrix meat. Strange venison capable of remaining at low temperatures. Takes a very long time to spoil.

Pal meat. It’s so fresh that even a human could safely eat it raw.

Kelpsea meat. Tender and slightly sweet. Fish meat tends to spoil quickly.

Dumud meat. Fatty with a rich taste. Has a mouthwatering plump texture.

Mozzarina meat. Thick, juicy and marbled. Residents of Palpagos Island cherish it above all other meats.

Mammorest meat. With massive size comes massive flavor. Its overwhelming portions are sure to satisfy any glutton.